あん肝蒸しの次はあんこう鍋!
あんこう鍋
![](https://pon-poo.com/wp-content/uploads/2021/10/13-funyamaru-1.jpg)
![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAeAAAAGXAQAAAABDiL5BAAAAAnRSTlMAAHaTzTgAAAAvSURBVHja7cExAQAAAMKg9U9tB2+gAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAbgNg+wAB1aw2fQAAAABJRU5ErkJggg==)
付いてるあん肝は刻んでおいて、
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身の方は塩を振って臭み抜き!
![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAQ4AAAHgAQAAAAB8hL76AAAAAnRSTlMAAHaTzTgAAAAnSURBVHja7cGBAAAAAMOg+VPf4ARVAQAAAAAAAAAAAAAAAAAAAPAMQaAAAf4mlJQAAAAASUVORK5CYII=)
鍋にお湯を沸かして・・・
![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAeAAAAEOAQAAAAB54fnKAAAAAnRSTlMAAHaTzTgAAAAmSURBVHja7cEBDQAAAMKg909tDwcUAAAAAAAAAAAAAAAAAAAA8GlAVgABDW9CkAAAAABJRU5ErkJggg==)
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塩抜き&軽く下茹で。
次にあんこう鍋のスープを作る!
![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAeAAAAEOAQAAAAB54fnKAAAAAnRSTlMAAHaTzTgAAAAmSURBVHja7cEBDQAAAMKg909tDwcUAAAAAAAAAAAAAAAAAAAA8GlAVgABDW9CkAAAAABJRU5ErkJggg==)
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鍋に刻んでおいたあん肝、砂糖、お酒を入れて炒める!
![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAeAAAAEXAQAAAABdOKqZAAAAAnRSTlMAAHaTzTgAAAAmSURBVHja7cEBAQAAAIIg/69uSEABAAAAAAAAAAAAAAAAAAAAcGpCewABve/NcwAAAABJRU5ErkJggg==)
だし汁を入れて味噌を投入!
灰汁を取って・・・
![](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAeAAAAEMAQAAAAA0KVjBAAAAAnRSTlMAAHaTzTgAAAAnSURBVGje7cExAQAAAMKg9U9tCj+gAAAAAAAAAAAAAAAAAAAAgKcBP9wAAf9oaS8AAAAASUVORK5CYII=)
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野菜等の鍋の具材を入れて煮たら出来上がり!
食べると…あん肝のスープが野菜にシミシミでした!美味しかったー!!
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